【South Korea】From PB to Collaborations: Department Stores and Hotels Must Change to Survive!

Editor’s Note

As traditional retail and hospitality sectors face economic headwinds, this article examines how department stores and hotels are turning to private brands and unique collaborations to differentiate themselves and attract cost-conscious consumers.

백화점과 호텔 업계가 각각 ‘차별화’를 생존 전략으로 내세웠다. 사진=신세계백화점, 워커힐 제공
Department Stores and Hotels Embrace ‘Differentiation’ as Survival Strategy

Department stores and the hotel industry have each adopted ‘differentiation’ as their survival strategy. They are attempting to open consumers’ wallets, which have been closed due to the prolonged economic downturn, through new sales channels that were previously unavailable, such as cost-effective ‘PB (Private Brand)’ products and unique collaborations.

Department Stores’ PB Competition Heats Up in Jewelry, Cosmetics, Food, etc.

The PB product craze that swept through large supermarkets and convenience stores has now crossed the threshold into department stores. In the past, the department store industry introduced PB through methods like operating edit shops with brand license businesses or directly imported goods. Currently, they are launching PB products that involve the entire process from product planning, manufacturing, to design.
Shinsegae Department Store recently unveiled its high-end accessory private brand ‘Adir’ on the 16th. This marks the first time a department store has introduced an accessory PB. Its characteristic is that it purchases raw stones directly and reduces costs incurred in the production and distribution process, selling products at prices over 20% lower than other brands.

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“It’s difficult to accurately confirm sales performance as it hasn’t been open for long. However, according to buyers, there is high interest from prospective newlyweds looking for high cost-performance products amid the economic downturn,” said a Shinsegae Department Store official.

Previously, Shinsegae Department Store partnered with GMI to launch the shirt PB ‘Vanbru’ in 2013 and launched the cashmere PB ‘Della Lana’ last September. According to Shinsegae Department Store, Vanbru ranked within the top 3 in sales among various brands within the department store, and Della Lana also achieved sales 160% higher than its initial target.
Lotte Department Store launched the cosmetics PB ‘L&Cos’ last June. It introduced summer cosmetics jointly researched with Kolmar Korea and sold them until last fall. Galleria Department Store is introducing PBs in fashion and food, such as ‘Galleria Cashmere’, ‘Gangjin Maekwoo’, and ‘Gomei 494 Organic Sesame Oil/Perilla Oil’.
The department store industry plans to expand its PB product business. A department store industry official stated:

“PB products have the advantage of allowing us to participate directly from manufacturing to sales, removing intermediate processes, and coordinating reasonable prices. This is an attempt to broaden customers’ choices. We will gradually increase PB products in the future.”
워커힐 호텔 명월관에서 SK네트웍스㈜ 워커힐과 대상㈜ 청정원 간 업무 협약식이 열린 가운데 내빈들이 기념촬영을 하고 있다. 왼쪽부터 박영진 SK네트웍스㈜ 워커힐 경영지원실장, 도중섭 SK네트웍스㈜ 워커힐 호텔부문장, 사상길 대상㈜ 마케팅본부장, 최정호 대상㈜ 연구기술본부장. / 사진=워커힐 제공
워커힐 호텔 명월관에서 SK네트웍스㈜ 워커힐과 대상㈜ 청정원 간 업무 협약식이 열린 가운데 내빈들이 기념촬영을 하고 있다. 왼쪽부터 박영진 SK네트웍스㈜ 워커힐 경영지원실장, 도중섭 SK네트웍스㈜ 워커힐 호텔부문장, 사상길 대상㈜ 마케팅본부장, 최정호 대상㈜ 연구기술본부장. / 사진=워커힐 제공
Hotels Embrace Food Industry… Diverse Collaborations

Walkerhill Hotel has partnered with the food company Daesang and will sell two types of sauces, ‘Walkerhill Janghyang Bulgogi Galbi Sauce’ and ‘Walkerhill Banghyang Galbi Sauce’, bearing the Daesang Cheongjeongwon logo in department stores and marts starting from the 27th. Additionally, they are scheduled to be sold at Lotte, Shinsegae, Hyundai, and Galleria department stores, among others. This marks the first unique encounter between the hotel and food industries.
A Walkerhill Hotel official expressed expectations:

“Janghyang sauce is a patented sauce. The collaboration was launched with the intention of promoting it widely beyond the hotel. It will be sold in department stores and marts, making it easily accessible to the general public.”

The meeting between hotels and department stores is also drawing attention. Five Marriott-affiliated hotels in downtown Seoul recently opened a pop-up store in the food section on the basement level 1 of Lotte Department Store’s main branch. They selected 10 popular menu items sold at each hotel, priced from 3,000 won to 15,000 won, significantly lowering the barrier to entry for hotels.

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A hotel official explained:

“The hotel side is also constantly brainstorming ideas to attract customers. By offering high-quality hotel-level food at affordable prices, we aimed to reduce the burden associated with luxury hotels.”
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⏰ Published on: February 28, 2017