Editor’s Note
This article explores the unique qualities of the Black Diamond Apple, a rare fruit distinguished by its striking color and limited cultivation.
The Black Diamond Apple, also known as the Obsidian Apple, is famous for its unique taste and appearance. Unlike the common red, yellow, or green apples found in markets, this apple has a striking black and purple color that attracts people. It is slightly more expensive than other apples due to its sweetness and crisp texture. Production of the Black Diamond Apple is limited to only a few select places in the world.
The Black Diamond Apple cannot be grown everywhere. It requires extremely cold weather conditions. Its cultivation primarily takes place in the hills of Tibet and Bhutan. It is said that this apple is as precious as a diamond, which is how it got its name. The apple is rich in soluble fiber, which helps reduce cholesterol and prevent heart diseases. It also contains insoluble fiber, which improves the digestive system and provides relief from problems like constipation.
The Black Diamond Apple is rich in Vitamin C and A, along with essential minerals like potassium and iron, which strengthen the body’s immune system. Furthermore, the Black Diamond Apple contains abundant antioxidants, which protect the body from damage caused by free radicals and help keep cells healthy.
In terms of price, the Black Diamond Apple is somewhat more expensive compared to other apples. Its price can be up to three times higher than that of regular apples. In the market, red or other common apples are available for 100 to 150 rupees per kilogram, while Black Diamond Apples cost between 500 to 600 rupees. Cultivating them also takes more time compared to other apples. While other apple trees take 4 to 5 years to bear fruit, the black apple tree takes 8 years to produce fruit.